Our Story
Who We Are | Our StoryPress Wine Bar and Bottle Shop was founded as part of Farm to Fork Restaurant at the Inn at Red Hills, which opened its doors to the public in 2009 as the first full-service boutique hotel in Oregon Wine Country.
Our rotating selection of the region's finest small production wines can be sampled as individual tastings and in comparative flights. A Wine Specialist is always available to help you find the perfect bottle or customize your own mixed case. An extensive bar menu showcasing house-made charcuterie, and domestic/international cheeses is available, in addition to the corresponding lunch and dinner offerings from Farm to Fork Restaurant.
If you're coming from afar, consider spending the night. Stay in one of the Inn at Red Hill's 20 distinct rooms overlooking vineyards that supply the fruit for the wine we sell. Eat at Farm to Fork, the Inn's on-site gourmet café, market & fine dining restaurant, where menus are fresh daily and ingredients are locally sourced.
